All new Tukka Tuk at Street Food Circus starts 25th August!

Guess who’s back in town? Yes, it’s the annual cavalcade of extraordinary food & drink, the Street Food Circus which runs from 25th August to 25th September in Cardiff’s Sophia Gardens.

Pic from Street Food Circus 2016

Pic from Street Food Circus 2016

We are there in the form of Anand’s George’s Tukka Tuk, mobile street food kitchen which is all set to tantalize your taste buds once again.

Chef has announced his new menu for the event (below), and in an exciting development this year; Tukka Tuk will be serving a special Street Food Brunch on weekends from 10 am, starting Saturday 26th August. Included are appams (rice pancakes) with chicken stew, roasted heritage carrots, and potatoes.




1. Sweet Potato and Kale Chaat

Spice roasted sweet potatoes, curried chickpeas, topped with yogurt, tamarind & green chutney, pomegranate, gram flour vermicelli, melon, pumpkin and sunflower seeds and crispy kale

2. Kerala Fried Chicken and Chips 

Chicken thigh spiced with ginger, green chilly, curry leaves, crushed coriander seeds, fennel seeds and fried, served with our Bombay fries, salad leaves, pickled cucumber, red onion and apple chutney and home-made thousand island sauce

3. Lamb and Red Rice

Slow-cooked lamb, with fragrant spices and Keralan whole grain rice, served with crispy egg and pickled vegetables

4. Bombay Fries and Thousand Island Sauce 

Bombay fries and home-made thousand island sauce


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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!