Book Our 6 Course Taster Menu and Enjoy a Complimentary Glass of Prosecco on St David’s Day

Image7This St David’s Day dine at Purple Poppadom and enjoy a glass of Prosecco when you order our six course taster menu to celebrate this special day.

The feast will include the popular duck theravu, keema pao and our latest beef dish – beef kurumelagu and more so to book your meal on Tuesday March 1st book online here or call us on 02920 220026.

Our taster menu available between 5.30pm and 11pm and served for a minimum of two people.  We look forward to honouring the patron saint of Wales with you.  Here’s our six course taster menu

– FIRST COURSE –

Coconut soup, Malabar Shrimps

Prosecco Spumante, (Italy) – 100ml

 

– SECOND COURSE –

Duck in a classical Syrian Christian creation – Kottayam style | ‘Pidi’ steamed rice dumplings poached in a spiced coconut sauce topped with  Tharavu – duck supreme cooked with spices, crispy confit legs

Riesling Dr Loosen (Germany) – 75ml

 

– THIRD COURSE –

Salmon infused with dill leaves and cooked in tandoor | Cabbage cake | Keema pao- brioche bread, lamb mince and quail egg

 

Tabali Viognier Reserve Limari Valley (Chile) -75ml  

 

– FOURTH COURSE –

Murgh Tikka Makhni

Beef Kurumelagu

Thoran

Rice and Assorted Indian Breads

 

Marques de Caceres Crianza Rioja (Spain) -100ml

 

– FIFTH COURSE –

Coconut water and Malibu sorbet

 

– DESSERT –

Chef’s selection of desserts

 

Tabali, Late Harvest Muscat, Limari valley, Chile – 50ml

 

45.00 per person, Served for a minimum of two

Add 20.00 for matching wines

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!