Book Your Mother’s Day Taster Menu Feast

Tmothers_pic image big - Copyreat your loved one with a special lunch or dinner at Purple Poppadom as Chef Anand George has prepared an exclusive 3 course menu to honour the best mum in the world.

Book now to enjoy this feast available Sunday 6th March from 1pm-9pm. Call on 02920 220026 or book online : http://purplepoppadom.com/contact/

MOTHER’S DAY FEAST

– STARTERS –

Bombay Chat

Dainty pop-in-the mouth semolina pastry snack filled with yoghurt and homemade chutney, topped with gram flour vermicelli

 

Murg Tikka

Chicken breast infused with basil and cooked in the tandoor

 

Keema Pao

Homemade brioche bread, lamb mince and quail egg

 

 – MAIN COURSE –

 

Tiger Prawn Alleppey

Tiger prawns cooked in a clever blend of raw mango, fresh ginger and coconut milk

 

Murgh Kofta Khorma

Ground chicken encased with prunes simmered in creamy sauce of cashew nuts and fragrant spices

 

Beef Kurumelagu

Rump of beef braised with onions and tomatoes, a perfect combination of spices and flavours, with a touch of black peppercorns

 

Thoran

Traditional Kerala dish of vegetables tempered with mustard and curry leaves

 

Steamed Rice

Assorted Breads

 

– DESSERT –

Chocomosa Anand
Crème brûlée

 

£26.95 per person (served for a minimum of two)

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