Chef Anand George has created a very special 7-course St Valentine’s taster menu for couples to celebrate their love with an exciting feast at Purple Poppadom on Wednesday 14th February.
Titled ‘Odyssey de l’amour,’ Chef will take you on a gastronomic journey of tastes and flavours, presenting exciting new dishes for you and your loved one to discover together.
On St Valentine’s Day Cardiff restaurants are always busy, and Purple Poppadom is no exception, so please book early to avoid disappointment.
Odyssey de l’amour
7-Course Taster Menu
Chef has created a special menu for St Valentine’s ‘Odyssey de l’amour’ – taking couples on a romantic journey of tastes and flavour combinations, an odyssey of love inspired by the cuisine of romantic lands far and wide
~ Amuse Bouche ~
Pumpkin soup, quails egg and a puff pastry pillow
~ Serenade by the Sea ~
Fish course comprising fillet of Sea Bream, served with ‘string hoppers’ – steamed Kerala rice noodles – with Malabar Shrimps and moilee sauce
~ Poulet de la Rose ~
Inspired by the exotic Lucknow’s Awadhi cuisine – succulent supreme of chicken cooked in the tandoor, with aromatic rose petals and saffron, and balanced with fresh horseradish yoghurt
~ Beef Pazham Pori ~
A classical combination of beef slow-braised with spices, served with delicately fried
ripe plantain fritters or pazham pori as we say in Kerala
~ Mushroom Biryani ‘Arancini’ ~
Chef’s clever twist on an Italian risotto classic; a wild mushroom biryani served on a sauce of mint, coriander and spices
~ Apricot Sorbet ~
A refreshing interlude of homemade sorbet to cleanse the palate
~ Tarte aux Chocolate Silk ~
Creamy chocolate silk on a nut base crowned with shards of chocolate accompanied by homemade pear ice cream
£99.95 for Two People
Please note this will be the only menu available on 14th February 2018.