Calamari by Anand George

Calamari by Anand George

Calamari by Anand George


by Anand George

Recipe from “The 5000 Mile Journey” Available to buy now  

Portion: 4

Calamari x 4



Batter flour mix – 50gms (see recipe below)

Spice Powder Mix

Kashmiri chilli powder – 6gms

Turmeric powder – 6gms

Crushed black peppercorns – 2gms

Chana masala powder – 2gms

Amchur powder – 2gms

Chat masala – 2gms

Fennel seed powder – 2gms

Salt – 2gms


You will need 4 medium sized squid cleaned and with quills and beaks removed

Make five slits in between the tubes still holding the shape

Sprinkle salt and crushed pepper on the squid

Take batter flour – 50gms (base recipe below)

Place the batter flour in a bowl and dust the squid tubes and fry in hot oil in a temperature of 200c for 2-3 minutes until crisp and sprinkle with the spice powder

Make passion fruit and chilli dressing (below)

Plate up with salad and drizzle with passion fruit and chilli dressing – Serve immediately

Dressing Recipe

Passion Fruit and

Chilli Dressing

Passion fruit puree – 100gms

Mango pulp – 150gms

Ginger chopped – 1gm

Red chilli chopped – 1gm

Oil – 10ml

Vinegar – 25ml

In a bowl mix all the above ingredients with a whisk

Keep refrigerated

Batter Flour Mix

Self raising flour – 30gms

Corn flour  -100gms

Gram flour – 30gms

Chana masala powder – 5gms


Turmeric powder – 1gm

Combine all ingredients and keep in an air tight container

When needed, mix with enough water to name a matter consistency



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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!