Catch Tukka Tuk at Penarth Picnic

IMG_9308Chef Anand George returns to Penarth Picnic 2017 and ready to present some favourites from his colourful Tukka Tuk truck offering freshly cooked Indian street food with an exciting twist.

Anand George has been a big hit on the food festival and street food circuit, quickly gaining a loyal following and now you can try his delicacies for yourself.

 

Tukka Tuk menu:

 

1. Samosa Chaat
Home-made samosa, roasted potatoes and peas, curried chickpeas, topped with yoghurt, tamarind chutney, green chutney, pomegranate and gram flour vermicelli

2. Kerala Fried Chicken and Chips
Chicken thigh spiced with ginger, green chilli, curry leaves, crushed coriander seeds, fennel seeds and deep fried, served with our Bombay fries, rocket leaves, pickled cucumber, red onion and apple chutney and home-made thousand island sauce

3. Beef and Tapioca
Slow cooked beef brisket and tapioca with aromatic spices and herbs, rocket leaves, pickles, crispy brisket, shallots and chilli relish inspired from Anand George’s book “The 5000 Mile Journey”

4. Bombay Fries and Thousand Island Sauce
Bombay fries, rocket leaves, pickled cucumber, red onion and apple chutney and home-made thousand island sauce

 

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!