WIN WELSH ST VALENTINE’S DINNER AT PURPLE POPPADOM!

January 25th is Saint Dydd Santes Dwynwen – the Welsh St Valentine’s Day – and once again we are celebrating at Purple Poppadom with a special menu.

Love at Purple Poppadom

Love at Purple Poppadom

Chef has created a tasting menu with dishes including ‘Cwtsh Coch’, a spice crusted red snapper, ‘Cyfarfod Byr,’ a tenderloin of Welsh Beef and ‘Pwdin Neis,’ a trio of desserts.

Four courses are served for £29.95 per person.  Please see below for the full menu.

If you are feeling lucky, we are running a Twitter prize draw to win Santes Dwynwen dinner for two on 25th January including a bottle of Los Picos wine. To enter please Follow us @purple_poppadom on Twitter and re-tweet the prize draw Tweet which goes out 1pm Friday 18th January. Deadline to enter is 8pm Saturday 19th January.  Good Luck!

Please click here to book.

Dydd Santes Dwynwen

– CWRS CYNTAF –

Adeg Aur

Tender chicken supreme tossed with spices and encased in flaky pastry as a ‘potli’ bag |

Bhatti murgh, a traditional dish of tasty chicken thigh laced with black peppercorns and flash cooked in the tandoor

– CWRS PYSGOD –

Cwtsh Coch

Spice crusted red snapper pan fried served with a Bengali ‘Jhol’ sauce with cubes of aubergine and cauliflower

Pani  Zhivago

Dainty iced street food delicacy, inspired by the drink ‘pani puri,’ presented as a granite to cleanse the palate

– PRIF GWRS –

Cyfarfod Byr

Tenderloin of  Welsh beef, stir fried with mangetout, asparagus, baby corn, carrot and stem broccoli served with a and burnished garlic and ginger sauce | Classic Kerala ‘Erachi’ stew of beef slowly cooked with whole spices and coconut milk

Served with Pilav rice and mixed breads

– PWDIN NEIS –

Creamy Rose Pannacotta | Belgian dark chocolate mousse | ‘Cocomosa’ – coconut samosa

£29.95   per person

 Photo: Patrik Jones

 

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