January 25th is Saint Dydd Santes Dwynwen – the Welsh St Valentine’s Day – and once again we are celebrating at Purple Poppadom with a special menu.
Chef has created a tasting menu with dishes including ‘Cwtsh Coch’, a spice crusted red snapper, ‘Cyfarfod Byr,’ a tenderloin of Welsh Beef and ‘Pwdin Neis,’ a trio of desserts.
Four courses are served for £29.95 per person. Please see below for the full menu.
If you are feeling lucky, we are running a Twitter prize draw to win Santes Dwynwen dinner for two on 25th January including a bottle of Los Picos wine. To enter please Follow us @purple_poppadom on Twitter and re-tweet the prize draw Tweet which goes out 1pm Friday 18th January. Deadline to enter is 8pm Saturday 19th January. Good Luck!
Please click here to book.
Dydd Santes Dwynwen
– CWRS CYNTAF –
Tender chicken supreme tossed with spices and encased in flaky pastry as a ‘potli’ bag |
Bhatti murgh, a traditional dish of tasty chicken thigh laced with black peppercorns and flash cooked in the tandoor
– CWRS PYSGOD –
Spice crusted red snapper pan fried served with a Bengali ‘Jhol’ sauce with cubes of aubergine and cauliflower
Dainty iced street food delicacy, inspired by the drink ‘pani puri,’ presented as a granite to cleanse the palate
– PRIF GWRS –
Tenderloin of Welsh beef, stir fried with mangetout, asparagus, baby corn, carrot and stem broccoli served with a and burnished garlic and ginger sauce | Classic Kerala ‘Erachi’ stew of beef slowly cooked with whole spices and coconut milk
Served with Pilav rice and mixed breads
– PWDIN NEIS –
Creamy Rose Pannacotta | Belgian dark chocolate mousse | ‘Cocomosa’ – coconut samosa
£29.95 per person
Photo: Patrik Jones