Chef George joins Keralan catering college for gala dinner

anand-college-keralaChef Anand George is currently taking a culinary research trip around his home-state of Kerala in South India.

He was honoured to have been invited to experience Les Oyers,  gala dinner organised by the catering college students at Yuvaksetra, Kerala.

Chef George said “I thank Fr. Cherian Anjilimootil for inviting me to the college, this has been a phenomenal adventure for me to return to my home and rediscover some of the places, cuisine and people of Kerala. To be invited by the college students as a guest chef was a very special moment and a great way to share my cooking experiences from my 5000 mile journey with them.”  

Chef is currently exploring Kerala and later in the year will be returning with visitors from the UK to share the Anand George Keralan Experience.  

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!