Chef Reveals Some Wine-Tasting Menu Dishes

Chef Anand George has confirmed a number of dishes on the menu for our Wine & Dine event in association with Fine Wines Direct & the wines of Italy by Philip Harris | April 24th at 7.30pm.

Anand pic (2) (300x199)Priced at £49.95 per person including a glass of wine served with each course, the menu includes Monk fish marinated with Kaffir lime and green chillies, spices and finished in the tandoor.  This is accompanied by Monk fish pie, flavoured with fennel and hand picked spices and topped with mash potatoes.

Also revealed is a large plated duo of lamb variations: Mint crusted chops, grilled to perfection and Awadhi Biryani, served in a Potli style with a cooling raitha.

This is your opportunity to sample new dishes at Purple Poppadom, one of the leading Indian restaurants in Cardiff. We look forward to welcoming you.

To book for this event please click here. 

 

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!