Join us for the second installment of multi-award winning Chef Anand George’s Kerala food talk followed by a special Kerala inspired dinner on Wednesday 18th October at Purple Poppadom.
Chef George will be giving you an invaluable insight in to the cuisine of Kerala and cooking styles which has inspired many dishes as seen on the Purple Poppadom menu, Anand George’s Tukka Tuk Indian street food and his pop up dinners!
Following the talk Chef George and the team will be serving you Sadya – where you can experience a variety of Keralan cuisine from pickles, pakoras and banana chips to classic vegetarian dishes all traditional served on a banana leaf when in Kerala.
Spaces are limited and sell out fast so book your place now. The cost of the ticket is £19.95 per person. Call us on 02920 220026 to book your place.