The Sonnet graphic_1

Chef Anand George has announced details of our St Valentine’s Menu for 2014, featuring a whole panoply of exclusive new dishes.

Bookings for this romantic dinner on February 14th are now being taken and we recommend to book early to avoid disappointment.


This year, Chef has created a Feast for Two entitled ‘The Sonnet,’ which we are pleased to detail below.

Please contact us to book your St Valentine’s Day dinner at Purple Poppadom.


Presenting the Purple Poppadom St Valentine’s Day Chef’s Feast for Two
by Anand George


Glass of Geisweiler Cuvée Excellence Rosé – displaying fresh red fruit aromas of strawberry


Mange a Trois

Asparagus samosa – golden, spiced and crispy | Asparagus tips salad with piquant dressing | Asparagus soup with a hint of spice


Cariad y Môr

Salmon three-ways: Homestyle Kerala salmon, served with our traditional pickle | Crispy pan seared salmon cake with coconut and spices | Tandoori salmon marinated with mint and coriander leaves


A Woodland Tryst

Mushroom Kitchdi with truffle oil, topped with a spiced tomato savoury ice cream, sprinkled with truffle shavings

Beef Encounter

Beef in three styles: Erachi Kappa – slow-cooked Welsh beef brisket with tapioca | Pulled beef brisket crisp | Minced beef homemade roll


Kiwi and tarragon sorbet


Sweet Dreams

Plated trio of raspberry mousse | bitter chocolate ganache | rose biscotti

£89.95 for two people

  • Recent News

  • Archives

  • Reviews

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!

    • Review by Debra M Paignton, tripadvisor Jan 2018 We were visiting Cardiff for the weekend and decided to use trip to choose a place to eat. We are so glad we chose this restaurant as the food was simply fantastic ! We had the 7 course taster menu and enjoyed every course, each course be seasoned fantastically

    • Review by CheshirePugwash tripadvisor Jan 2018 On my first visit to Cardiff cheated a bit and checked out the Waitrose Good Food Guide and spotted the Purple Poppadom (PP). Bit of a walk from the city centre and into bit of a run down area, but shining like a beacon was the PP. Staff first class,