Jay Rayner – ‘The Keralan-style Biriyani is a Thing of True Beauty’

We were thrilled to be mentioned in Jay Rayner’s column in the Observer (22/1/17). Under ‘Jay’s news bites’ section, he writes:

Jay Rayner

Jay Rayner

‘The location of the Purple Poppadom, chef Anand George’s restaurant in Cardiff, may not be the most promising but the ambitious food is. He likes to riff on ingredients.  So a plate of crab comes as soft shell, a fried crab cake and as a salad of claw meat. The Keralan-style biryani is a thing of true beauty.’  We could not be happier!

@jayrayner1

  • Awards

    Good food Awards 2013-2014


    Good food Guide 2014




    Good food Awards 2013-2014


    Echo Food and Drink Award 2013


    Welsh Curry House of the Year 2013