We were thrilled to be mentioned in Jay Rayner’s column in the Observer (22/1/17). Under ‘Jay’s news bites’ section, he writes:
‘The location of the Purple Poppadom, chef Anand George’s restaurant in Cardiff, may not be the most promising but the ambitious food is. He likes to riff on ingredients. So a plate of crab comes as soft shell, a fried crab cake and as a salad of claw meat. The Keralan-style biryani is a thing of true beauty.’ We could not be happier!