Join us for our Mother’s Day Feast

mothers-day-1372456_1280In celebration of this great day, Chef Anand George has prepared an exclusive three course taster menu to honour the best mum in the world.

Our Mother’s Day menu is available from 1pm-9pm on March 26th 2017. 

 

 

– STARTERS –

Bombay Chat
Dainty pop-in-the mouth semolina pastry snack filled with yoghurt and
home-made chutney, topped with gram flour vermicelli

Murgh Tikka
Chicken breast infused with mint, coriander and cooked in the tandoor

Salmon Cake
Salmon fillet blended with spices, potatoes and bread crumbed

 
– MAIN COURSE –

Prawn Mango Curry
Tiger prawns cooked with raw mango and coconut tempered with mustard and shallots

Saag Murgh
Chicken thigh and spinach leaf sautéed with onion, tomatoes and home blend of spices

Pork Pepper Fry
Braised shoulder and belly of pork, a perfect combination of spices and flavours,
with a touch of black peppercorns

Thoran
Traditional Keralan dish, savoy cabbage, carrot and runner beans
tempered with mustard, coconut and curry leaves

Steamed Rice, Assorted Breads

 
– DESSERT –
Coconut Panacotta, Passion Fruit and Tandoori Pineapple

£26.95 per person (served for a minimum of two)

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