Join us for our Mother’s Day Feast

mothers-day-1372456_1280In celebration of this great day, Chef Anand George has prepared an exclusive three course taster menu to honour the best mum in the world.

Our Mother’s Day menu is available from 1pm-9pm on March 26th 2017. 

 

 

– STARTERS –

Bombay Chat
Dainty pop-in-the mouth semolina pastry snack filled with yoghurt and
home-made chutney, topped with gram flour vermicelli

Murgh Tikka
Chicken breast infused with mint, coriander and cooked in the tandoor

Salmon Cake
Salmon fillet blended with spices, potatoes and bread crumbed

 
– MAIN COURSE –

Prawn Mango Curry
Tiger prawns cooked with raw mango and coconut tempered with mustard and shallots

Saag Murgh
Chicken thigh and spinach leaf sautéed with onion, tomatoes and home blend of spices

Pork Pepper Fry
Braised shoulder and belly of pork, a perfect combination of spices and flavours,
with a touch of black peppercorns

Thoran
Traditional Keralan dish, savoy cabbage, carrot and runner beans
tempered with mustard, coconut and curry leaves

Steamed Rice, Assorted Breads

 
– DESSERT –
Coconut Panacotta, Passion Fruit and Tandoori Pineapple

£26.95 per person (served for a minimum of two)

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!