Kerala Food Talk 31st July

Join Chef Anand George for a special talk, on Monday 31st July from 6.30-8.30pm, about his beautiful hometown of Kerala, India – his inspiration for so many dishes on our Purple Poppadom menu and his Tukka Tuk street food mobile van.

Following the exciting announcement that Chef Anand George has launched his travel company ‘Kerala Chef Tours’, Anand will also be talking about this exciting upcoming tour of Kerala in November. 

On the evening of the 31st July, Anand will be sharing more secrets about his cuisine and the holiday of a lifetime, which he is planning on 12th-24th November 2017, where you can enjoy a unique experience and insight of the cuisine and life of Anand’s home of Kerala. 


Find out more about Kerala and reserve your place for the 31st July on – this is a free event so be sure to book early.   Chef will also be providing some Keralan cuisine for you to try. 



About Kerala Chef Tours

The 12 day holiday will see you travel 350 miles from the city of Kochi to Calicut and experience the variety of cuisine from around the region, take part in masterclasses with local chefs, travel on the rural backwaters, stay in luxury resort hotels, exotic plantations, tree houses and majestic deluxe houseboats.  Visit for more information and to request a brochure. 

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!