Kerala Food Talk 31st July

Join Chef Anand George for a special talk, on Monday 31st July from 6.30-8.30pm, about his beautiful hometown of Kerala, India – his inspiration for so many dishes on our Purple Poppadom menu and his Tukka Tuk street food mobile van.

Following the exciting announcement that Chef Anand George has launched his travel company ‘Kerala Chef Tours’, Anand will also be talking about this exciting upcoming tour of Kerala in November. 

On the evening of the 31st July, Anand will be sharing more secrets about his cuisine and the holiday of a lifetime, which he is planning on 12th-24th November 2017, where you can enjoy a unique experience and insight of the cuisine and life of Anand’s home of Kerala. 


Find out more about Kerala and reserve your place for the 31st July on – this is a free event so be sure to book early.   Chef will also be providing some Keralan cuisine for you to try. 



About Kerala Chef Tours

The 12 day holiday will see you travel 350 miles from the city of Kochi to Calicut and experience the variety of cuisine from around the region, take part in masterclasses with local chefs, travel on the rural backwaters, stay in luxury resort hotels, exotic plantations, tree houses and majestic deluxe houseboats.  Visit for more information and to request a brochure. 

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    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!

    • Review by Debra M Paignton, tripadvisor Jan 2018 We were visiting Cardiff for the weekend and decided to use trip to choose a place to eat. We are so glad we chose this restaurant as the food was simply fantastic ! We had the 7 course taster menu and enjoyed every course, each course be seasoned fantastically

    • Review by CheshirePugwash tripadvisor Jan 2018 On my first visit to Cardiff cheated a bit and checked out the Waitrose Good Food Guide and spotted the Purple Poppadom (PP). Bit of a walk from the city centre and into bit of a run down area, but shining like a beacon was the PP. Staff first class,

    • Review by Bat120 via Tripadvisor February 2017 Booked lunch here for a pre-match meal on a rugby international day. Restaurant was quiet when we arrived but quickly filled up and was fully booked by the time we left. The service was great – attentive but not overly so. The food was outstanding – the starter

    • Review by Hanakatewd 15th February  2017 on Tripadvisor Visit the purple poppadom on friday night with a large group, the staff were very welcoming and friendly.