Michelin Guide Debut For Purple Poppadom!

We are delighted to announce that Purple Poppadom has achieved its debut entry in the prestigious Michelin Guide 2014.

Michelin Guide 2014

Michelin Guide 2014

We are pleased that the Guide rates us as a Comfortable Restaurant with a Good Value Menu.

We are described as a “Smart, modern, first floor Indian restaurant with bold purple décor. Classic combinations are cooked in a modern style and given a personal twist; dishes are refined and flavoursome, with seafood being particularly popular.”

We would love for people to add their review of us to the Guide online by clicking here and entering ‘Cardiff’ in the location and ‘Indian’ as the category of cuisine.

Chef Anand George Founder of Purple Poppadom said: “This has been a wonderful few months for us, with entries in The Good Food Guide 2014 and now the prestigious Michelin Guide. We could not be happier.  I would like to thank our entire team for this achievement and, of course, our loyal customers for their support.”

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!