New Dishes Star at Wine Tasting Event 24th April

Chef Anand George has created an all-new, one-night-only menu for our Italian wine tasting dinner at Purple Poppadom, Cardiff on 24th April.

Wine Tasting at Purple Poppadom Cardiff 24th April

Wine Tasting at Purple Poppadom Cardiff 24th April

Held in association with Fine Wines Direct & the wines of Italy by Philip Harris, places are still available for this event which could well hint at future new dishes for the Purple Poppadom main restaurant menu.

Priced at £49.95 per person including a glass of wine served with each course, the event commences at 7.30pm at Purple Poppadom in Canton, one of the leading Indian restaurants in Cardiff.

Anand George said: “I always enjoy the challenge of creating a menu which harmonises with a wine tasting occasion.  It is crucial that each dish complements and works very well with the chosen wine for that course.  This process can result in interesting new dishes for our main menu.  I am very excited to witness our guests reaction to our new developments for the 24th April event.”

To book for this event please click here. 

Wine & Dine  at Purple Poppadom – 24th April

MENU

On arrival: Prosecco Spumante Borgo col del Alto nv – 100ml  

– STARTERS –

Mushrooms Tre Varianti

Intriguing puree soup | Galauti – Lucknowi style fragrant kebab |Pan fried fritters with Tintern cheese and spices

 Pinot Grigio Piave – La di Motte ‘Azienda Agricole’ 100ml

– FISH COURSE –

Monaco Duet

Monk fish marinated with Kaffir lime and green chillies, spices and finished in the tandoor | Accompanied by Monk fish pie, flavoured with fennel and hand picked spices and topped with mash potatoes

Vermentino DOC Colli di Luni Terenzuolo – Liguaria 75ml

– Rhubarb Sorbet –

– MAIN COURSE –

Agnello duo Jardin

Large plated duo of lamb variations: Mint crusted chops, grilled to perfection | Awadhi Biryani, served in a Potli style with cooling raitha

Inama Carmanere Piu IGT Veneto 75ml & 

Nero D’Avola Terra Firma IGT Sicilia 75ml

– DESSERT –

Dolci di Laurian*

A sweet play on the dish of: ‘Ham, Egg, Chips and Pineapple’

Represented by strawberry mousse, pineapple wedges, coconut jelly and mango coulis.

* Especially created for us the event by our friend and collaborator, Laurian Veaudour

Inama Vulcaia Apres Vino Dolce IGT Veneto – 50ml

Photo: RVWithTito

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