Enjoy a Kerala Chef Tour in 2018!

 

Chef brings the full Kerala experience to life!

 

Chef Anand George has been conducting a series of fascinating food tours of his homeland, escorting exclusive tour parties to experience the best food markets, heritage sites and areas of natural beauty, and share the secrets of Kerala cooking in many stunning locations.

Having just returned from a highly successful November trip, Anand is currently planning his next trips for 2018.

Amongst many memorable experiences guests will dine in the vibrant city of Kochi, then travel to experience local cuisine on the coast and rural backwaters, stay in luxury resort hotels, exotic plantations, tree houses and majestic deluxe houseboats.

For more information on these unforgettable food travel experiences, please visit: www.keralacheftours.co.uk

  • Recent News

  • Archives

  • Reviews

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!