We have teamed up with Cardiff Gin Club to create a 5-course taster menu, pairing rare and adventurous gins with our fresh twists on traditional Indian cuisine.
Entitled ‘Spirit’ the Purple Poppadom Gin Festival has been designed by Chef Anand George to explore how gins from craft distillers can be matched with Indian cuisine.
These rare and adventurous gins have been expertly curated by Cardiff Gin Club.
On Wednesday 18th July we will be hosting a three-course gin and curry tasting event presented by Cardiff Gin Club and Anand George, which will start at 7pm (sold out) and with a second sitting of 8pm.
Enjoy a three-course dinner with matching gins for 35.00 per person (plus £2.27 booking fee via Eventbrite)
To book this event starting at 8pm please click here
– GIN PAIRING MENU –
18th July 2018
– AMUSE BOUCHE –
– FISH COURSE –
Seabass wrapped in banana leaf after coating with a Kerala masala of shallots, garlic and curry leaves, cooked in its own juices, served with tapioca mash
Da Mhile Seaweed Gin with cucumber ribbon, fresh lemon wheel and celery bitters
– MAIN COURSE –
Dhaba Murgh | Steamed Rice | Thoran | Chilli coriander naan
East India Company gin with orange wheel and cardamon pods
– DESSERT –
Chef’s selection of desserts
Jindea Single Estate Darjeeling Tea Gin with Darjeeling Tea syrup, fresh lemon twist and peach bitters served in a teacup
35.00 per person