Our new Cookery School dates are unveiled

The latest dates for the Anand George Cookery School at our Purple Poppadom, Indian restaurant, Cardiff 2019 will be released soon. 

The half-day masterclasses are an ideal gift for foodies everywhere, providing a rare opportunity to learn cooking Indian food from the master in our kitchen. If you have already been but want to experience it again then we have brand new dishes we will be cooking in the class:

Murgh Tikka ~Cardamon infused tikka supreme

Prawn Curry ~ Malabar style with tamarind and coconut.

Potatoes ~ Stir fried with spices, tempered with mustard seeds.

Rice ~ Coconut Rice 

 

The cooking experience includes:

  • Small group cooking class with Anand George

  • Complimentary professional AG apron

  • Lunch in the restaurant

  • Recipes to cook in your kitchen at home

  • Your cuisine packaged to take home

The cost per person is £149, or £169 including Anand George’s cookery book The 5,000 Mile Journey.

We will be announcing new dates soon.  

 

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!