The latest dates for the Anand George Cookery School at our Purple Poppadom, Indian restaurant, Cardiff have been released.
With dates starting from 22nd September, the half-day masterclasses are an ideal gift for foodies everywhere, providing a rare opportunity to learn cooking Indian food from the master in our kitchen. If you have already been but want to experience it again then we have brand new dishes we will be cooking in the class:
Murgh Tikka ~Cardamon infused tikka supreme
Prawn Curry ~ Malabar style with tamarind and coconut.
Potatoes ~ Stir fried with spices, tempered with mustard seeds.
Rice ~ Coconut Rice
The cooking experience includes:
Small group cooking class with Anand George
Complimentary professional AG apron
Lunch in the restaurant
Recipes to cook in your kitchen at home
Your cuisine packaged to take home
The cost per person is £149, or £169 including Anand George’s cookery book The 5,000 Mile Journey.
Click here to see our available dates and book early to avoid disappointment!