We are honoured to be playing our part in Welsh Rugby Legend Ryan Jones’ Testimonial Year. Chef Anand George, Chef Patron of Purple Poppadom Cardiff, will be one of three star chefs taking part in a very special testimonial dinner ‘A Taste of Wales’ at Vale of Glamorgan Hotel on 14th March.
Join rugby experts Jonathan Davies, Richard Hill, Lewis Moody and Welsh coach Warren Gatland and members of the Welsh squad as they look ahead to the epic Wales v England RBS Six Nations encounter.
At the event Chef Anand will be working alongside his good culinary friends, Stephen Terry and Duncan Newbury to prepare cuisine fit for a legend!
Tables of Ten cost £850 plus VAT. For bookings please Tel: 029 2037 3812
Everyone at Purple Poppadom Cardiff, wishes Ryan Jones all the very best in his testimonial year.
Ryan Jones Testimonial Charity – Welsh Guards Afghanistan Appeal