We are honoured to be playing our part in Welsh Rugby Legend Ryan Jones’ Testimonial Year.  Chef Anand George, Chef Patron of Purple Poppadom Cardiff, will be one of three star chefs taking part in a very special testimonial dinner  ‘A Taste of Wales’ at Vale of Glamorgan Hotel on 14th March.

Screen ShotRyan Jones - Welsh Rugby Legend

Join rugby experts Jonathan Davies, Richard Hill, Lewis Moody and Welsh coach Warren Gatland and members of the Welsh squad as they look ahead to the epic Wales v England RBS Six Nations encounter.

At the event Chef Anand will be working alongside his good culinary friends, Stephen Terry and Duncan Newbury to prepare cuisine fit for a legend!

Tables of Ten cost £850 plus VAT.  For bookings please Tel: 029 2037 3812

Everyone at Purple Poppadom Cardiff, wishes Ryan Jones all the very best in his testimonial year.

Ryan Jones Testimonial Charity – Welsh Guards Afghanistan Appeal


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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!