THIS THURSDAY IS DELHI THALI DAY!

Every Thursday at Purple Poppadom is a Thali Thursday, and this week’s theme is Delhi cuisine.

Being a Thali, you can enjoy a platter of dishes all on one plate, no need to wade through a menu, just order your Thali and enjoy! We change the luscious elements for each Thali Thursday to reflect the different regions of India so you can enjoy a range of tastes, flavours and styles of cuisine. 

DELHI THALI

– Rarra Gosht –

Slow cooked leg of lamb with onions and tomatoes, finished with ground lamb and spices

– Murg Makhani –

Tandoori chicken breast in a rich tomato sauce flavoured with fenugreek

– Kadai Paneer –

Indian cottage cheese stir fried with bell peppers and spices

– Dal Makhani –

Slow cooked whole black lentils

Saffron Pilav Rice and Naan

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Served from 5.30pm. Booking is recommended and priced at £14.95 per person.

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!