Enjoy our 6 Course Christmas Seafood Taster Menu

Chef Anand George has created a special 6 course taster menu with Kerala inspired seafood dishes.  Book now to try authentic cuisine with the typical twist by Chef. 



(Six Course)


Pan fried scallops, coconut, heritage tomato, shallot and chilli relish, petite naan

Prosecco Spumante, (Italy) – 100ml



Crispy soft shell crab dusted with curry leaves and garlic |

A spiced cake of crab encased in crispy breadcrumb |

Warm salad of crab claw meat and sweetcorn, with turmeric and coconut

Tamarind Garden Chardonnay /Gewürztraminer (Chile) – 75ml



Spice crusted squid, lightly fried, served with salad leaves and bell pepper mayonnaise

Riesling Dr Loosen (Germany) -75ml



Sea-bream, green marination, tandoor cooked, heritage tomato,

Malabar shrimps, petite naan

Aikya by Soul Tree, NV (India) – 100ml



Tiger prawns Alleppey, steamed rice, thoran

Front Row Chenin/Roussane (South Africa) – 75ml



Coconut water and Malibu sorbet



Chef’s selection of desserts

Tabali, Late Harvest Muscat, Limari Valley, Chile – 50ml


49.95 per person, Served for a minimum of two

Add 20.00 for matching wines

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!