Enjoy our 6 Course Christmas Seafood Taster Menu

Chef Anand George has created a special 6 course taster menu with Kerala inspired seafood dishes.  Book now to try authentic cuisine with the typical twist by Chef. 

 

CHRISTMAS SEAFOOD TASTER MENU

(Six Course)

–  FIRST COURSE –

Pan fried scallops, coconut, heritage tomato, shallot and chilli relish, petite naan

Prosecco Spumante, (Italy) – 100ml

 

SECOND COURSE –

Crispy soft shell crab dusted with curry leaves and garlic |

A spiced cake of crab encased in crispy breadcrumb |

Warm salad of crab claw meat and sweetcorn, with turmeric and coconut

Tamarind Garden Chardonnay /Gewürztraminer (Chile) – 75ml

 

– THIRD COURSE –

Spice crusted squid, lightly fried, served with salad leaves and bell pepper mayonnaise

Riesling Dr Loosen (Germany) -75ml

 

– FOURTH COURSE –

Sea-bream, green marination, tandoor cooked, heritage tomato,

Malabar shrimps, petite naan

Aikya by Soul Tree, NV (India) – 100ml

 

– FIFTH COURSE –

Tiger prawns Alleppey, steamed rice, thoran

Front Row Chenin/Roussane (South Africa) – 75ml

 

– SORBET –

Coconut water and Malibu sorbet

 

– DESSERT –

Chef’s selection of desserts

Tabali, Late Harvest Muscat, Limari Valley, Chile – 50ml

 

49.95 per person, Served for a minimum of two

Add 20.00 for matching wines

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    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!

    • Review by Debra M Paignton, tripadvisor Jan 2018 We were visiting Cardiff for the weekend and decided to use trip to choose a place to eat. We are so glad we chose this restaurant as the food was simply fantastic ! We had the 7 course taster menu and enjoyed every course, each course be seasoned fantastically

    • Review by CheshirePugwash tripadvisor Jan 2018 On my first visit to Cardiff cheated a bit and checked out the Waitrose Good Food Guide and spotted the Purple Poppadom (PP). Bit of a walk from the city centre and into bit of a run down area, but shining like a beacon was the PP. Staff first class,