Enjoy our 6 Course Christmas Seafood Taster Menu

Chef Anand George has created a special 6 course taster menu with Kerala inspired seafood dishes.  Book now to try authentic cuisine with the typical twist by Chef. 



(Six Course)


Pan fried scallops, coconut, heritage tomato, shallot and chilli relish, petite naan

Prosecco Spumante, (Italy) – 100ml



Crispy soft shell crab dusted with curry leaves and garlic |

A spiced cake of crab encased in crispy breadcrumb |

Warm salad of crab claw meat and sweetcorn, with turmeric and coconut

Tamarind Garden Chardonnay /Gewürztraminer (Chile) – 75ml



Spice crusted squid, lightly fried, served with salad leaves and bell pepper mayonnaise

Riesling Dr Loosen (Germany) -75ml



Sea-bream, green marination, tandoor cooked, heritage tomato,

Malabar shrimps, petite naan

Aikya by Soul Tree, NV (India) – 100ml



Tiger prawns Alleppey, steamed rice, thoran

Front Row Chenin/Roussane (South Africa) – 75ml



Coconut water and Malibu sorbet



Chef’s selection of desserts

Tabali, Late Harvest Muscat, Limari Valley, Chile – 50ml


49.95 per person, Served for a minimum of two

Add 20.00 for matching wines

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    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!

    • Review by Debra M Paignton, tripadvisor Jan 2018 We were visiting Cardiff for the weekend and decided to use trip to choose a place to eat. We are so glad we chose this restaurant as the food was simply fantastic ! We had the 7 course taster menu and enjoyed every course, each course be seasoned fantastically

    • Review by CheshirePugwash tripadvisor Jan 2018 On my first visit to Cardiff cheated a bit and checked out the Waitrose Good Food Guide and spotted the Purple Poppadom (PP). Bit of a walk from the city centre and into bit of a run down area, but shining like a beacon was the PP. Staff first class,

    • Review by Bat120 via Tripadvisor February 2017 Booked lunch here for a pre-match meal on a rugby international day. Restaurant was quiet when we arrived but quickly filled up and was fully booked by the time we left. The service was great – attentive but not overly so. The food was outstanding – the starter

    • Review by Hanakatewd 15th February  2017 on Tripadvisor Visit the purple poppadom on friday night with a large group, the staff were very welcoming and friendly.