Try our 6 Course Christmas Seafood Taster Menu

Chef Anand George has created a special 6 course taster menu with Kerala inspired seafood dishes.  Book now to try authentic cuisine with the typical twist by Chef. 

 

CHRISTMAS SEAFOOD TASTER MENU

(Six Course)

–  FIRST COURSE –

Pan fried scallops, coconut, heritage tomato, shallot and chilli relish, petite naan

Prosecco Spumante, (Italy) – 100ml

 

SECOND COURSE –

Crispy soft shell crab dusted with curry leaves and garlic |

A spiced cake of crab encased in crispy breadcrumb |

Warm salad of crab claw meat and sweetcorn, with turmeric and coconut

Tamarind Garden Chardonnay /Gewürztraminer (Chile) – 75ml

 

– THIRD COURSE –

Spice crusted squid, lightly fried, served with salad leaves and bell pepper mayonnaise

Riesling Dr Loosen (Germany) -75ml

 

– FOURTH COURSE –

Sea-bream, green marination, tandoor cooked, heritage tomato,

Malabar shrimps, petite naan

Aikya by Soul Tree, NV (India) – 100ml

 

– FIFTH COURSE –

Tiger prawns Alleppey, steamed rice, thoran

Front Row Chenin/Roussane (South Africa) – 75ml

 

– SORBET –

Coconut water and Malibu sorbet

 

– DESSERT –

Chef’s selection of desserts

Tabali, Late Harvest Muscat, Limari Valley, Chile – 50ml

 

49.95 per person, Served for a minimum of two

Add 20.00 for matching wines

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