Try our street food at festivals in 2017

We are looking forward to making an appearance at various food festivals and pop up restaurants across Wales and England this year.

Look our for Chef George’s yellow Tukka Tuk van offering his incredible street food cuisine and for now pop these following dates in to your diary.

Chapter Arts Centre ‘Car Art Bootique – (pop up): Sun 28th May
The UEFA Champions Festival: 1st June – 4th June
Roath Yard: Sat 10th & Sun 11th June
SWALEC Stadium T20: 6, 9, 12, 25th June
Cardiff International Food and Drinks Festival: Fri 14th – Sun 16th July
Cardiff Street Food Circus – Throughout August & September

 

Tukka Tuk menu:

1. Samosa Chaat
Home-made samosa, roasted potatoes and peas, curried chickpeas, topped with yoghurt, tamarind chutney, green chutney, pomegranate and gram flour vermicelli

2. Kerala Fried Chicken and Chips
Chicken thigh spiced with ginger, green chilli, curry leaves, crushed coriander seeds, fennel seeds and deep fried, served with our Bombay fries, rocket leaves, pickled cucumber, red onion and apple chutney and home-made thousand island sauce

3. Beef and Tapioca
Slow cooked beef brisket and tapioca with aromatic spices and herbs, rocket leaves, pickles, crispy brisket, shallots and chilli relish inspired from Anand George’s book “The 5000 Mile Journey”

4. Bombay Fries and Thousand Island Sauce
Bombay fries, rocket leaves, pickled cucumber, red onion and apple chutney and home-made thousand island sauce

 

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