Anand George’s renowned Tukka Tuk Indian street food kitchen rolls into Cardiff this weekend starring at the Art Car Bootique 2018 at the Chapter Arts centre in Canton. 

Tukka Tuk

Tukka Tuk

Run by Chapter and Something Creatives  this year’s Art Car Bootique is themed #FAKENEWS

Think truth, lies, fiction, x-files, news and broadcasting, facts, stats and conspiracies!

The event features a massive line-up:

Flossy & Boo, Rhod, Elysium, CCQ, Megan Winstone & James Cocks, Guest Who, Printhaus, G39, Galerie Simpson, Rachel Helena Walsh, Twin Made, Vino Veritas Van, Joseff Badman, Head Over Heels Vintage, Eagle Eye Vintage, Dylan’s Mobile Book Store, Dirty Vintage, Kooki Two Bit, Vintage Mix, Jemma Roper, Baked by Lou, João Pequito, Dizzy Pineapple, In Rainbows, Nelly’s Treasures, Ellymental, Anna Palamar, Bonnie. Designs, Mr & Mrs Clark, Lumin Journal, Cardiff Artspace, Made in Roath, Fourty9th, Jackie Chan’s North Circular (Hendon) Lock Up of Mops, Ffwrnes Pizza, Tukka Tuk, MILGI, Spit & Sawdust, Puckin Poutine, Fritti Italian, Chapter Picnic and Middle Eastern BBQ, Chapter Prosecco Bar and more to be confirmed… 

Established in 2011, the Art Car Bootique is an eclectic and eccentric mix of artist projects and performances, live music, delicious street food and vintage fashion, celebrating the very best of South Wales’ creative community.

From midday until 6pm the centre’s car park is transformed into a psychedelic village fete, jam-packed with over 70 pitches for you to explore and enjoy and live music and performances on stage.

  • 12–6pm (outside in the car park)
  • 6–11.30pm (in the Caffi Bar)



With support from Chapter Friends.

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!