Twitter Prize Draw – Be a New Dish Taster!

Monkfish Melody (653x1024)Fancy playing a part in the development of our next menu? Enter our Twitter prize draw and you could win the chance to taste two of chef’s new dishes before everyone else!

The prize is for you and your guest to visit Purple Poppadom, meet Chef Anand George, and then enjoy a new starter and main course each. The new dishes will feature in our Autumn menu to be released later this year.

We will be drawing three winners over coming weeks. The first prize draw is to win the chance to sample a duck starter and venison main course. You can book for 7pm on either 9th,10th,11th of September.

To enter our first draw, simply follow us on Twitter @purple_poppadom and RT our #PPtasteofautumn message.

The winner must book their taster meal by 5pm, Thursday 5th September, otherwise we will have to re-draw. Usual Purple Poppadom competition rules apply. Good luck!

We will announce our next New Dish Taster prize draw soon.

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!