We are Named one of UKs Top Indian Restaurants

We are delighted to have been seleted by London-based CALIBRE Quarterly magazine, as one of the UK leading Indian restaurants, in a review newly published in this influential title.

Calibre Quarterly magazine

Calibre Quarterly magazine

In his feature in ‘the leading lifestyle magazine for the mature modern man,’ on Top Indian restaurants, James Lawrence Described writes:

‘There is no finer Indian restaurant in Wales; whenever I am in Cardiff I always try and secure a table at the Purple Poppadom, which serves mouth-watering Indian cuisine.’

The community we serve here in Wales is the most imporant to us, but we are always pleased when people outside our country also discover the work speerheading fresh thoughts in New Indian Cuisine.

Click here to read the review.

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!