The need to help our environment by producing less waste has never been more important which is why Purple Poppadom is committed to becoming involved in the important Wasteless Supper movement. 

wasteless suppers

wasteless suppers

This is all about cutting down on food waste, by utilising ‘surplus food’ perfectly good and healthy ingredients that would otherwise go to waste, and creating great meal events out of them!

The latest Wasteless Supper takes place on 31st March and is sold-out, and we look forward to contributing our own dish to help in this cause to establish Cardiff as a Zero Waste City.

Speaking ahead of the event, Chef Anand George, founder of Purple Poppadom said:

“We are great believers in the work of the wasteless supper team. We are very excited to be contributing a Purple Poppadom Nadan Kozhi chicken curry, showing how ingredients that would otherwise be thrown away too early, can be so tasty. We are happy to help in any way we can in helping spread this important waste saving message.”

Click here to find out more from organisers, Green City Events.

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!