WE CELEBRATE NATIONAL VEGETARIAN WEEK MAY 14-2O

national vegetarian week logo

national vegetarian week logo

National Vegetarian Week takes place between May 14th – 20th and we are very excited to be supporting it at Purple Poppadom.

To mark the week, our Thali Thursday has been given over entirely to vegetables, with a full platter of intriguing dishes presented for just £14.95 per person.

We will also be bringing you recipes of vegetarian delicacies throughout the week, including a number of dishes from our Purple Poppadom menu.

RECIPES

 

1. Coconut Soup

2. Punjab Chana Masala

 

For now please click this link to the National Vegetarian Week 2018 website: www.nationalvegetarianweek.org

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!