We present our seasonal menu

Anand pic (2)As the long-awaited Spring arrives and we head towards the warmth of Summer, my team and I have pleasure in welcoming you to our latest seasonal menu.

We were overwhelmed by the reception for our 501 celebration menu, and now we return to our main restaurant menu featuring firm favourites plus new dishes.

These include the exciting introduction of Red Snapper and Swordfish to our menu’s, as well as Lamb Kurmelagu, Kozhi Mappas and our new vegetarian option Subz Kadhai.

Our new dishes also feature on our revised Chef’s Taster Menu, always a popular way to experience the range of flavours and styles of our Nouvelle Indian Cuisine.

What a great first year it has been for Purple Poppadom. Firstly winning the Welsh Curry House of the Year and now being named the Indian Restaurant of the Year in the South Wales Echo Food & Drink Awards.

It is our loyal and ever growing clientele we must thank for your continued support which inspires our quest for innovation and new dish developments, and everything we do here at Purple Poppadom.  We look forward to seeing you all again soon. 

 

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