We present our seasonal menu

Anand pic (2)As the long-awaited Spring arrives and we head towards the warmth of Summer, my team and I have pleasure in welcoming you to our latest seasonal menu.

We were overwhelmed by the reception for our 501 celebration menu, and now we return to our main restaurant menu featuring firm favourites plus new dishes.

These include the exciting introduction of Red Snapper and Swordfish to our menu’s, as well as Lamb Kurmelagu, Kozhi Mappas and our new vegetarian option Subz Kadhai.

Our new dishes also feature on our revised Chef’s Taster Menu, always a popular way to experience the range of flavours and styles of our Nouvelle Indian Cuisine.

What a great first year it has been for Purple Poppadom. Firstly winning the Welsh Curry House of the Year and now being named the Indian Restaurant of the Year in the South Wales Echo Food & Drink Awards.

It is our loyal and ever growing clientele we must thank for your continued support which inspires our quest for innovation and new dish developments, and everything we do here at Purple Poppadom.  We look forward to seeing you all again soon. 

 

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!