We present our seasonal menu

Anand pic (2)As the long-awaited Spring arrives and we head towards the warmth of Summer, my team and I have pleasure in welcoming you to our latest seasonal menu.

We were overwhelmed by the reception for our 501 celebration menu, and now we return to our main restaurant menu featuring firm favourites plus new dishes.

These include the exciting introduction of Red Snapper and Swordfish to our menu’s, as well as Lamb Kurmelagu, Kozhi Mappas and our new vegetarian option Subz Kadhai.

Our new dishes also feature on our revised Chef’s Taster Menu, always a popular way to experience the range of flavours and styles of our Nouvelle Indian Cuisine.

What a great first year it has been for Purple Poppadom. Firstly winning the Welsh Curry House of the Year and now being named the Indian Restaurant of the Year in the South Wales Echo Food & Drink Awards.

It is our loyal and ever growing clientele we must thank for your continued support which inspires our quest for innovation and new dish developments, and everything we do here at Purple Poppadom.  We look forward to seeing you all again soon. 


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    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!

    • Review by Debra M Paignton, tripadvisor Jan 2018 We were visiting Cardiff for the weekend and decided to use trip to choose a place to eat. We are so glad we chose this restaurant as the food was simply fantastic ! We had the 7 course taster menu and enjoyed every course, each course be seasoned fantastically

    • Review by CheshirePugwash tripadvisor Jan 2018 On my first visit to Cardiff cheated a bit and checked out the Waitrose Good Food Guide and spotted the Purple Poppadom (PP). Bit of a walk from the city centre and into bit of a run down area, but shining like a beacon was the PP. Staff first class,

    • Review by Bat120 via Tripadvisor February 2017 Booked lunch here for a pre-match meal on a rugby international day. Restaurant was quiet when we arrived but quickly filled up and was fully booked by the time we left. The service was great – attentive but not overly so. The food was outstanding – the starter

    • Review by Hanakatewd 15th February  2017 on Tripadvisor Visit the purple poppadom on friday night with a large group, the staff were very welcoming and friendly.