We welcome our new menu ~ A Winter’s Tale

Chef Anand George

As we celebrate the icy crisp season of comfort-eating, Chef Anand George and the team are delighted to welcome you to our Purple Poppadom ‘Winter’s Tale’ Menu.

The menus are available from 2nd October 2013 and our aim is to take you through the classic ingredients and flavours of this time of year; with new game dishes, hearty vegetables, tender roasted lamb, oxtail and belly pork dishes, as well as our restaurant favourites.


Always with an eye to tradition and heritage, we present both a classical Anglo-Indian style dish, and our own homage to our home – the Cardiff curry house classic of Chicken Tikka Half & Half.

As we go from strength to strength, Chef George said “I would like to congratulate our kitchen brigade and service team for helping us achieve our debut entries in the renowned Good Food Guide 2014 and Michelin Guide 2014. These welcome accolades represent a major chapter in the Purple Poppadom story.

Finally thank you to our loyal customers for continuing to share our culinary journey of innovation that is Nouvelle Indian Cuisine.”


Click here to view our full menu’s for ‘A Winter’s Tale’

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    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the

    • Review by olmaka, TripAdvisor, April 2018   Have wanted to try this restaurant for some time having seen numerous good reviews. Was not let down, great service from the time we entered until we left. The meal was delicious, not your normal Indian cuisine but indian food and taste taken to another level. Great food, can’t

    • Review by Orangesub5, Trip Advisor, March 2018 “I have always heard good reports on the Purple Poppadom and tonight myself and a friend had the chance to try their Wednesday Tapas menu. It was delightful. It was hard to choose anything individually so we went ahead and ordered all the dishes. These included fish, chicken,

    • Thomas041152 – Trip Advisor – 22nd Feb 2018   Visited on a Tuesday evening when the restaurant has a 25% discount offer. We ordered Paneer Tikka as a shared starter followed by Rogan Josh and Sea Bass. We also shared a chocolate dessert. All helped down by bottle of wine. All food was delicious with

    • By Ayesha Khan – Local Guide  Lovely quality food from here. I would call it fine dining. Chef Anand George is amazing, dishes always come out great! Couldn’t recommend more. Do book before going. They are busy for a reason!