As we celebrate the icy crisp season of comfort-eating, Chef Anand George and the team are delighted to welcome you to our Purple Poppadom ‘Winter’s Tale’ Menu.
The menus are available from 2nd October 2013 and our aim is to take you through the classic ingredients and flavours of this time of year; with new game dishes, hearty vegetables, tender roasted lamb, oxtail and belly pork dishes, as well as our restaurant favourites.
Always with an eye to tradition and heritage, we present both a classical Anglo-Indian style dish, and our own homage to our home – the Cardiff curry house classic of Chicken Tikka Half & Half.
As we go from strength to strength, Chef George said “I would like to congratulate our kitchen brigade and service team for helping us achieve our debut entries in the renowned Good Food Guide 2014 and Michelin Guide 2014. These welcome accolades represent a major chapter in the Purple Poppadom story.
Finally thank you to our loyal customers for continuing to share our culinary journey of innovation that is Nouvelle Indian Cuisine.”