CELEBRATING FIFTEEN YEARS
Under the direction of Anand George, our kitchen works from first principles: whole spices, fresh produce and dishes prepared to order. Inspired by the regional kitchens of India, each dish at Purple Poppadom is thoughtfully re-interpreted – faithful to its origins, guided by authenticity, skill and integrity.
For 15 years, Purple Poppadom has brought together the regional flavours of India with the distinctive creativity of Chef Patron Anand George – an approach recognised with a MICHELIN Bib Gourmand.
Under Anand’s direction, our kitchen continues to work from first principles: whole spices, fresh produce and dishes prepared to order. Each dish is thoughtfully reinterpreted—faithful to its origins and guided by authenticity, skill and integrity.
This anniversary is both a celebration of everything we have achieved and a renewed commitment to the cooking, craftsmanship and hospitality that have defined Purple Poppadom since 2011.
“My mission always is for visually striking, deeply aromatic dishes with flavours layered, honouring tradition while embracing innovation.”
From our Kitchen
Stories behind our dishes, ingredients, and inspiration
Chef Anand George Appears at Feast on Cardiff Following Cowbridge Festival Return
Following his much anticipated return to the Cowbridge Food & Drink Festival last week, Chef Anand George will once again be taking his culinary craft beyond the Purple Poppadom kitchen, appearing at Feast on Cardiff in [...]
The Art of Biryani: Kerala-Style Biryani at Purple Poppadom Cardiff
Biryani is one of the most iconic dishes in Indian cuisine - a layered rice dish rich in flavour, history, and regional identity. Here we explore Kerala-Style Biryani at Purple Poppadom, our Biryani is crafted in a distinctive Malabar style, offering a [...]
A Tale of 10 Spices: A Guide to Indian Spices at Purple Poppadom
Stories from the Kitchen: Discover the Essential Indian Spices Used in Our Kitchen At Purple Poppadom, our approach to Indian cooking is rooted in precision, balance, and respect for ingredients. Spices are not simply about heat - they are the foundation of [...]
Discover the stories behind our menu — then experience them for yourself
What critics are saying about us
“Enter via the glass door between the shop fronts and head up to this bright, sleek Indian restaurant where flashes of purple ensure it lives up to its name. Abstract murals, exposed brick walls and blonde wood chairs complete the look. The interesting menu showcases recognisable dishes like lamb rogan josh, but it’s worth keeping an eye out for the chef’s signature tiffin sea bass too. Throughout, the subtle spicing and quality produce ensure layer after layer of wonderful flavour comes through in each bite. Warm, welcoming service is the chutney on the poppadom, so to speak.
The unassuming first-floor dining room of this popular Indian restaurant has all the curry-house trademarks (rich colours, subtle lighting, simple, modern fittings), but visitors don’t single this place out for its interiors: it’s all about the excellent cooking. Fans of Anand George’s top-flight ‘nouvelle’ Indian cooking at Mint & Mustard (also in Cardiff) will know what to expect here: fresh ingredients, fresh flavours and fresh ideas (alongside a few trusty favourites).
Purple Poppadom is the latest creation of multi-award-winning Chef Anand George. Since arriving in Cardiff in 2007, with the stated aim of ‘re-defining Indian cuisine’, Chef Anand George has further developed his culinary creations at Purple Poppadom in a style which he has coined as ‘Nouvelle Indian Cuisine’. Based closer to Cardiff city centre, ‘PP’ as Anand often calls it, is a concept dear to his heart and amongst the most eagerly anticipated new eateries in the Welsh capital for many years.
What People Say
Latest news
All About Thalis – A Purple Poppadom Insight
In authentic Indian restaurants, as well as restaurants throughout most regions of India itself, you’ll find they serve something called [...]
All About Sadhya – the main feast of Onam Festival
All About Sadhya - the main feast of Onam Festival Happy Onam everybody from all at Purple Poppadom! Sadhya [...]
6 More Spices we Love at Purple Poppadom
6 More Spices: A guide to Popular Indian Spices Indian spices are among the most popular in our cuisines, and [...]
Tandoori Platter
A tandoori tour de force — an elegant composition from the clay oven, celebrating fire, spice and finesse. Salmon and king prawn, gently infused with layered aromatics; chicken tikka, tender and deeply marinated; and a finely balanced seekh kebab, all kissed by the smokiness of the tandoor. A harmonious showcase of texture, precision and depth of flavour.
WE ARE OPEN 7 DAYS A WEEK
Monday to Thursday – 12 noon to 10 pm (last table 9.30 pm)
Friday & Saturday – 12 noon to 10.30 pm (last table 10 pm)
Sunday – 12 noon to 9 pm (last table 8.30 pm)
HOW TO FIND US
Purple Poppadom is an atmospheric first-floor restaurant, located halfway between the junctions of Wyndham Crescent and Severn Road.
185a Cowbridge Road East, upper floor, Cardiff CF11 9AJ
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We are a 2-minute drive/10-minute walk from Cardiff City Centre. Located within a 1-minute walk of two pay and display car parks, both offering 2-hours of free parking and free parking after 6pm.
Local Car Parks
Severn Road, Pay and Display Car Park, 104 Cowbridge Rd E, Cardiff CF11 9DX
Wellington Street, Pay and Display Car Park. Cardiff, CF11 9BL
Group Bookings
Online booking is available for tables up to 7 people. For bookings of 8 and above please email or call the restaurant.
For bigger group events, you may also be able to have exclusive use of the restaurant. People opt for this for events such as charity lunches, business meetings, staff-gatherings, workshops and seminars and of course, Christmas Parties!
To arrange your exclusive use group booking please call us or email us.
Call: 029 2022 0026
Email: info@purplepoppadom.com
