5-Course One Night Only Menu just £29.95 – 23rd August

To launch the Purple Poppadom Supper Club, we bring you a one-night-only 5-course taster menu celebrating 10 years of classic dishes by Chef Anand George.

Pidi with Tharavu, loved by Jay Rayner

Pidi with Tharavu, loved by Jay Rayner

Served only on the 23rd August, the menu includes the famous Kottayam style duck dish which famously melted the heart of food critic, Jay Rayner when he visited our Indian Restaurant in Cardiff.

This the first of a series of Supper Clubs planned at Purple Poppadom (watch this space). Book here



Purple Poppadom Supper Club

The Classics


23rd August 2018

– Oxtail Odyssey –

Oxtail broth – cooked slowly with handpicked spices and herbs | Pulled oxtail meat stir-fried with coconut and curry leaves 

– Pidi with Tharavu –

Duck in a classical Syrian Christian creation – Kottayam style | ‘Pidi’ steamed rice dumplings poached in a spiced coconut sauce topped with Tharavu – cubed duck cooked with spices

        – Salmon –

Salmon infused with dill leaves and cooked in tandoor | Salmon cake blended with spices and breadcrumbed | Salmon Pickle            

– Lamb and Red Rice –

Slow cooked lamb with fragrant spices and Keralan whole grain rice, served with crispy egg and pickled vegetables


Chocomosa Anand, Rose crème Brulee

29.95 per person

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the