Our Menus

CHEF’S TASTER MENU

(seven courses)

– AMUSE BOUCHE-

– SALMON –

Salmon infused with dill leaves & cooked in tandoor.Served on a bed of curry leaf infused mash potato & Malabar sauce

Esencia Divina Albarino, Rias Baixas, (Spain) – 75ml

–BURRATA –

Burrata Cheese, served on our classic Lababdar sauce;a A Mughlai delicacy. Served with mint & coriander naan

Great Bear Zinfandel Rose California (USA) – 75ml

– CHICKEN –

Chicken breast marinated with creamy cheese, cooked in tandoor, served with chicken thigh pickle

Allan Scott Marlborough Sauvignon Blanc (New Zealand) – 75ml

– LAMB –

Grilled lamb chop, stir-fried greens, cumin potatoes, date & aubergine chutney

Lunaka Pinot Noir (Chile) – 75ml

–SORBET–

– DESSERT –

Chef’s selection of desserts

La Perle D`Arche Sauternes, France – 50ml

65.00 per person,

Add 40.00 for matching wines

Vegetarian option is available

Dietary Requirements:

(C) = Contains Crustsceans | (D) = Contains Dairy | (E) = Contains Egg | (G) = Contains Gluten | (M) = Contains Mustard | (S ) = Contains Sesame Seeds

Allergens: Prepared in a kitchen that handles nuts. We have a complete list of allergens and welcome inquiries from customers who wish to know whether any meals contain particular ingredients.