All new Tukka Tuk at Street Food Circus starts 25th August!

Guess who’s back in town? Yes, it’s the annual cavalcade of extraordinary food & drink, the Street Food Circus which runs from 25th August to 25th September in Cardiff’s Sophia Gardens.

Pic from Street Food Circus 2016

Pic from Street Food Circus 2016

We are there in the form of Anand’s George’s Tukka Tuk, mobile street food kitchen which is all set to tantalize your taste buds once again.

Chef has announced his new menu for the event (below), and in an exciting development this year; Tukka Tuk will be serving a special Street Food Brunch on weekends from 10 am, starting Saturday 26th August. Included are appams (rice pancakes) with chicken stew, roasted heritage carrots, and potatoes.




1. Sweet Potato and Kale Chaat

Spice roasted sweet potatoes, curried chickpeas, topped with yogurt, tamarind & green chutney, pomegranate, gram flour vermicelli, melon, pumpkin and sunflower seeds and crispy kale

2. Kerala Fried Chicken and Chips 

Chicken thigh spiced with ginger, green chilly, curry leaves, crushed coriander seeds, fennel seeds and fried, served with our Bombay fries, salad leaves, pickled cucumber, red onion and apple chutney and home-made thousand island sauce

3. Lamb and Red Rice

Slow-cooked lamb, with fragrant spices and Keralan whole grain rice, served with crispy egg and pickled vegetables

4. Bombay Fries and Thousand Island Sauce 

Bombay fries and home-made thousand island sauce


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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the