Anand George is a guest chef at The Classroom

clChef George is set to present a pop up night at the newest hot spot in Cardiff called The classroom, a unique modern European restaurant with panoramic views across the capital city on Dumballs Road, on 13th October 2016.

Chef will be bringing his style of Indian cuisine to The Classroom to present 6 delicious courses  from his new book ‘The 5000 Mile Journey’.

The Menu

13th October 2016


Coconut soup | Malabar prawns


Beef mince, quail eggs and brioche bread, basil marinated chicken supreme, cabbage cake and tomato chutney


Salmon pan fried, red rice and green lentil risotto, pickled mooli, cucumber, shallot and chilli relish


Kashmiri Lamb Rogan Josh | Saffron pilav rice | Thoran-stir fried vegetables and home-made bread


Coconut water and Malibu sorbet


Chocomosa and Rose Crème brûlée


£40.00 per person

To book call: 029 2025 03 77

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the