Treat mum to an exclusive three course feast prepared by Chef Anand George to enjoy in our Purple Poppadom, Cardiff restaurant.
Our Mother’s Day menu is only available by pre-booking on 02920 220026.
Our main menu will also be available on Sunday 31st March 2019.
– STARTERS –
Enjoy the following trio of starters served on one plate
Dainty pop-in-the mouth semolina pastry snack filled with yoghurt
and homemade chutney, topped with gram flour vermicelli
Salmon infused with dill, honey and creamy cheese and cooked in the tandoor
Minced lamb blended with potatoes and bread crumbed
– MAIN COURSE –
All the following dishes will be served:
In the Mughlai style of cooking of North India, famous for its rich heart-warming food, tandoori chicken tikka in a spiced onion and tomato sauce
Beef Coconut Fry
Slow braised beef, stir-fried with coconut chips, shallots & curry leaves
Green lentils cooked with ground coconut, tempered with red chillies and curry leaves
– DESSERT –
Saffron and Cardamom Brûlée
£21.95 per person
Call on 02920 220026 to pre-order your meal.