Announcing our Mother’s Day Menu

Treat mum to an exclusive three course feast prepared by Chef Anand George to enjoy in our Purple Poppadom, Cardiff restaurant. 

Our Mother’s Day menu is only available by pre-booking on 02920 220026. 

Our main menu will also be available on Sunday 31st March 2019. 





Enjoy the following trio of starters served on one plate

Bombay Chat
Dainty pop-in-the mouth semolina pastry snack filled with yoghurt
and homemade chutney, topped with gram flour vermicelli

Salmon Tikka
Salmon infused with dill, honey and creamy cheese and cooked in the tandoor

Lamb Pattice
Minced lamb blended with potatoes and bread crumbed


All the following dishes will be served:

Murgh Lababdar
In the Mughlai style of cooking of North India, famous for its rich heart-warming food, tandoori chicken tikka in a spiced onion and tomato sauce

Beef Coconut Fry
Slow braised beef, stir-fried with coconut chips, shallots & curry leaves

Green lentils cooked with ground coconut, tempered with red chillies and curry leaves

Steamed Rice
Assorted Breads


Saffron and Cardamom Brûlée

£21.95 per person

Call on 02920 220026 to pre-order your meal. 

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the