Book Our 6 Course Taster Menu and Enjoy a Complimentary Glass of Prosecco on St David’s Day

Image7This St David’s Day dine at Purple Poppadom and enjoy a glass of Prosecco when you order our six course taster menu to celebrate this special day.

The feast will include the popular duck theravu, keema pao and our latest beef dish – beef kurumelagu and more so to book your meal on Tuesday March 1st book online here or call us on 02920 220026.

Our taster menu available between 5.30pm and 11pm and served for a minimum of two people.  We look forward to honouring the patron saint of Wales with you.  Here’s our six course taster menu

– FIRST COURSE –

Coconut soup, Malabar Shrimps

Prosecco Spumante, (Italy) – 100ml

 

– SECOND COURSE –

Duck in a classical Syrian Christian creation – Kottayam style | ‘Pidi’ steamed rice dumplings poached in a spiced coconut sauce topped with  Tharavu – duck supreme cooked with spices, crispy confit legs

Riesling Dr Loosen (Germany) – 75ml

 

– THIRD COURSE –

Salmon infused with dill leaves and cooked in tandoor | Cabbage cake | Keema pao- brioche bread, lamb mince and quail egg

 

Tabali Viognier Reserve Limari Valley (Chile) -75ml  

 

– FOURTH COURSE –

Murgh Tikka Makhni

Beef Kurumelagu

Thoran

Rice and Assorted Indian Breads

 

Marques de Caceres Crianza Rioja (Spain) -100ml

 

– FIFTH COURSE –

Coconut water and Malibu sorbet

 

– DESSERT –

Chef’s selection of desserts

 

Tabali, Late Harvest Muscat, Limari valley, Chile – 50ml

 

45.00 per person, Served for a minimum of two

Add 20.00 for matching wines

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the