Book your Father’s Day Taster Menu

shutterstock_197271713We love to make people feel special when they dine with us and that’s why Chef is creating a special Father’s Day feast to enjoy on June 19th.

Treat Dad to lunch or dinner for £24.95 for three courses available from 1pm-9pm.

Menu coming soon but book your table now by calling us on 029 2022 0026 or book online 

Father’s Day Taster Menu

In celebration of this great day, Chef Anand George has prepared an
exclusive three course menu to honour the best dad in the world


Bombay Chat

Dainty pop-in-the mouth semolina pastry snack filled with yoghurt
and homemade chutney, topped with gram flour vermicelli

Murgh Tikka

Chicken breast infused with garlic and turmeric, cooked in the tandoor

Lamb Pattice

Ground lamb blended with spices and bread crumbed


Tiger Prawn Moilee

Tiger prawns cooked in garlic and turmeric infused sauce laced with coconut milk

Murgh Kadai

Tandoori chicken breast stir fried with bell peppers and kadai spices

Safed Maas

Braised lamb simmered in cashew nuts and melon seed sauce


Traditional Keralan dish of vegetables tempered with mustard and curry leaves

Steamed Rice, Assorted Breads


Chocomosa Anand, Crème brûlée

£26.95 per person (served for a minimum of two)

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the