Chef Anand George has created a special three course taster menu for your mum to enjoy this Mothering Sunday, March 22nd. Book a table early to avoid disappointment, so mum can enjoy a variety of tastes and flavours on this wonderful day. If you book and pre-pay for the dinner, we will give mum a complimentary glass of prosecco to enjoy with her meal.
Mother’s Day Taster Menu
– STARTERS –
Enjoy a trio of:
Bombay Chaat: Dainty pop-in-the mouth semolina pastry snack filled with yoghurt and homemade chutney, topped with gram flour vermicelli
Kerala Calamari: Spice crusted squid, lightly fried, bell pepper mayonnaise
Duck Sheekh Kebab: Duck mince with fragrant spices and cooked in the tandoor
– MAIN COURSE –
Nadan Kozhi Curry: Kerala style chicken thigh curry with roasted coconut, tomatoes and spices
Rara Gosht: Slow cooked lamb with spices, lamb mince, onion and tomatoes
Goan Dal: Yellow lentils cooked with ground coconut, tempered with red chillies and curry leaves
Steamed Rice & Assorted Breads
– DESSERT –
Garam Masala Brûlée
£22.95 per person
The price is £22.95 per person and our Mother’s Day menu is only available by pre-booking on 029 2022 0026. We will be open from 1pm-9pm on Sunday.