We present ‘The Sonnet’ – our St Valentine’s Day taster menu with exciting new flavours and a twist on Welsh lamb, chicken and our Keralan inspired desserts!
Available for one day only, book your table online or call on 029 2022 0026 to enjoy our exclusive Indian Dining menu at our Cardiff restaurant.
Presenting the Purple Poppadom St Valentine’s Day Chef’s Feast
by Anand George
– AMUSE BOUCHE –
– SALMON –
Pan fried salmon, crispy greens with coconut and tempered mustard,
shallots and chilli dressing
Prosecco Spumante, (Italy) – 100ml
– CHICKEN –
Tandoori chicken legs, confit crispy chicken wings, mince and quail eggs, liver parfait
Tabali Viognier Reserve Limari valley (Chile) – 75ml
– VEGETARIAN –
Gobi Mattar – cauliflower upma, green peas tikki, pomegranate and cranberry salsa
Muscat Sec Enseduna (France) – 75ml
– LAMB –
Loin of lamb, sweet potato puree, spiced kale and chickpeas,
braised mince and sweet breads
Marques de Caceres Crianza Rioja (Spain) – 100ml
– SORBET –
Grape and Ginger
– DESSERT –
Pazham Pori – A Twist on Keralan classic dish of ripened plantain,
coconut and jaggery ice cream
Tabali, Late Harvest Muscat, Limari valley, Chile – 50ml
£49.95 per person. Add £20.00 for matching wines
(Served for a minimum of two)
