Chef Anand George has created a special one-night-only menu with all-new creations, for our Bordeaux Wine & Dine Event on October 10th. Please contact us to book.
Commencing 7pm, we are presenting a four course dinner with a specially selected glass of Bordeaux wine served with each course, for £49.95 per person.
This event is mounted in association with our friends Fine Wines Direct, who have selected their wines to complement Chef’s dishes.
Bordeaux Wine & Dine Menu
In association with Fine Wines Direct & The C.I.V.B
£49.95 per person including a glass of wine served with each course
– STARTERS –
Spinach Rêve Vert
Intriguing spinach soup | a prune and spinach parcel | pan seared fritters of spinach and water chestnuts
Chateau Haut – Mondain Bordeaux Blanc 100ml
– FISH COURSE –
Halibut Dans Une Feuille
Succulent Halibut fillet, scented with lemongrass, galangal, coriander encased in banana leaves and steamed. Marinated with chillies, spices and finished in tandoor. Accompanied by a Halibut pillow, a delicate fish cake encased in a crispy breadcrumbed parcel
Chateau Plain-Point Bordeaux Rose 75ml
PASSIONFRUIT AND CHILLI SORBET
– MAIN COURSE –
Lamb Fois Trois
A large plated trio of lamb variations: Saddle of Lamb, stuffed with Paneer Indian cottage cheese, bell peppers and spices and oven roasted | Lamb Biryani, served with its own sauce reduction | Skewers of tenderest minced lamb finished in the tandoor
Chateau des Graviers Margaux 2008 75ml & Chateau Bel Assie Coureau St Emilion 2009 75ml
– DESSERT –
Desserts Par Cocorico
A trio of desserts especially created for us the event by our friend Laurian Veaudour, Chef Patron of Cocorico Patisserie. Passion fruit cheesecake with lime & basil curd | Milk chocolate & ginger mousse with banana & pineapple compote | Warm vanilla sponge with a salted caramel centre and green Tuile
Chateau Magni Thibau Sauternes 50ml