Allan Scott, one of the World’s most influential and pioneering winemakers, and the man largely responsible for New Zealand’s billion-dollar industry comes to Purple Poppadom on March 10th.
Hosted in Association with Welsh Wine Merchant gurus Wales Fine Wines Direct, this is a rare opportunity to enjoy a menu of classic Purple Poppadom cuisine, with each course carefully matched to a specially selected Allan Scott wine, in the presence of the master himself!
We are delighted to able to offer this 5-course dinner, with a glass of wine served with each course and fizz on arrival for just £35 per person!
Numbers are limited and by pre-payment only, so lovers of great wines and Purple Poppadom cuisine should book early, either online or by calling us on Tel: 02920 220026.
ALLAN SCOTT WINE & DINE EVENT
Tuesday March 10th,2020 at 7.00pm,7.30pm start
£35.00 per person including a glass of wine served with each course
Fizz on Arrival
– STARTERS –
Wholesome combination of artichoke crisps, Chana masala, tamarind, gram flour vermicelli, pomegranate seeds
Allan Scott Estate Pinot Gris,2019- 100ml
– FISH COURSE –
Pan-seared hake on a bed of tapioca mash, served in classic toddy shop style, soused in roasted coconut and kodampuli – smoked tamarind sauce and petite naan bread
Allan Scott “Generation” Chardonnay ,2016-100ml
– PASSIONFRUIT AND CHILLI SORBET –
– MAIN COURSE –
Lamb with red rice, lamb crisps, crispy egg,pickles, chilli oil
Allan Scott Pinot Noir 100ml-2018
– DESSERT –
Chocomosa, Crème brulee, Tandoori Pineapple
Allan Scott Green Ginger Wine -50ml