Breaking News! Allan Scott Wine & Dine Event March 10th

*This event is now sold out*

Allan Scott, one of the World’s most influential and pioneering winemakers, and the man largely responsible for New Zealand’s billion-dollar industry comes to Purple Poppadom on March 10th.

Hosted in Association with Welsh Wine Merchant gurus Wales Fine Wines Direct, this is a rare opportunity to enjoy a menu of classic Purple Poppadom cuisine, with each course carefully matched to a specially selected Allan Scott wine, in the presence of the master himself!

We are delighted to able to offer this 5-course dinner, with a glass of wine served with each course and fizz on arrival for just £35 per person!  

Numbers are limited and by pre-payment only, so lovers of great wines and Purple Poppadom cuisine should book early, either online or by calling us on Tel: 02920 220026.

ALLAN SCOTT WINE & DINE EVENT

Tuesday March 10th, 2020 at 7.00pm for a 7.30pm start

£35.00 per person including a glass of wine served with each course

Fizz on Arrival

– STARTERS –

Artichoke Chaat

Wholesome combination of artichoke crisps, Chana masala, tamarind, gram flour vermicelli, pomegranate seeds

Allan Scott Estate Pinot Gris,2019-  100ml

– FISH COURSE –

Hake

Pan-seared hake on a bed of tapioca mash, served in classic toddy shop style, soused in roasted coconut and kodampuli – smoked tamarind sauce and petite naan bread

Allan Scott “Generation” Chardonnay ,2016-100ml

– PASSIONFRUIT AND CHILLI SORBET –

– MAIN COURSE –

Lamb

Lamb with red rice, lamb crisps, crispy egg,pickles, chilli oil

Allan Scott Pinot Noir 100ml-2018

– DESSERT –

Chocomosa, Crème brulee, Tandoori Pineapple

Allan Scott Green Ginger Wine -50ml

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the