King Cobra – The Champagne of Indian Beers

When it comes to pairing food with an alcoholic drink, [...]

Peter Acton2022-06-28T19:32:20+01:00June 28th, 2022|

Tandoori – a British Love Affair

Chicken Tikka Masala has long been a firm favourite amongst [...]

Peter Acton2022-05-08T14:02:29+01:00May 8th, 2022|

Biryani the One Pot Marvel that’s Taken the World by Storm!

Biryani is a beloved dish that many of us eat [...]

Peter Acton2021-07-17T14:20:29+01:00July 17th, 2021|

Paneer – The Cheese of Choice in Indian Cuisine

Paneer, also called Indian cottage cheese, is one of the [...]

Peter Acton2021-07-07T18:29:23+01:00July 7th, 2021|

Festivals in India as Celebrated in Kerala  

Anand George, founder of Purple Poppadom hails from the coastal [...]

Peter Acton2021-07-02T14:20:30+01:00July 2nd, 2021|

The Rise and Rise of Indo-Chinese Cuisine

Have you heard about the new, exciting food trend that [...]

Peter Acton2021-05-27T19:36:48+01:00May 27th, 2021|

Recipe: Malabar Halibut Curry

Malabar Halibut Curry Serves 4 With many of our dishes [...]

Peter Acton2021-05-22T12:47:53+01:00May 22nd, 2021|

Why we Love Kashmiri Chillies at Purple Poppadom

Kashmiri Chilies have always played a big part in many [...]

Peter Acton2021-05-19T16:22:11+01:00May 18th, 2021|

Recipe: Spinach and Lentil Dal

What could be better as the nights draw in than [...]

Peter Acton2021-05-19T16:22:11+01:00November 3rd, 2020|

Recipe: Green Fish Curry

Ingredients For Green Paste: Ginger – 10gms Garlic – 20gms [...]

yogi2021-05-19T16:22:11+01:00June 24th, 2020|