All About Thalis – A Purple Poppadom Insight
In authentic Indian restaurants, as well as restaurants throughout most regions of India itself, you’ll find they serve something called thali. You might have even [...]
All About Sadhya – the main feast of Onam Festival
All About Sadhya - the main feast of Onam Festival Happy Onam everybody from all at Purple Poppadom! Sadhya being served at Purple Poppadom [...]
6 More Spices we Love at Purple Poppadom
6 More Spices: A guide to Popular Indian Spices Indian spices are among the most popular in our cuisines, and they make for delicious, enjoyable, [...]
Five Spices That We Love at Purple Poppadom
When it comes to cooking Indian food, one of the main focuses you need to hone in on are the spices. These are essential for [...]
A Guide to Our Indian Breads
Our Indian Breads Explained As a lover of Indian cuisine, you may have come across a variety of bread that make each meal perfect and [...]
King Cobra – The Champagne of Indian Beers
When it comes to pairing food with an alcoholic drink, many of us are going to think about which wine to pair it with. Red [...]
Tandoori – a British Love Affair
Chicken Tikka Masala has long been a firm favourite amongst Brits when dining in our favourite Indian restaurants or ordering takeaways. With the rise in [...]
Biryani the One Pot Marvel that’s Taken the World by Storm!
Biryani is a beloved dish that many of us eat as a go-to when ordering our Indian food. However, where did this delicious curry that [...]
Paneer – The Cheese of Choice in Indian Cuisine
Paneer, also called Indian cottage cheese, is one of the most popular cheeses used in Indian cuisine. It certainly plays an important role in the [...]
Festivals in India as Celebrated in Kerala
Anand George, founder of Purple Poppadom hails from the coastal state of Kerala. As a result, many of our dishes emanate from this beautiful and [...]
