Chef Anand George Appears at Feast on Cardiff Following Cowbridge Festival Return
Following his much anticipated return to the Cowbridge Food & Drink Festival last week, Chef Anand George will once again be taking his culinary craft [...]
The Art of Biryani: Kerala-Style Biryani at Purple Poppadom Cardiff
Biryani is one of the most iconic dishes in Indian cuisine - a layered rice dish rich in flavour, history, and regional identity. Here we [...]
A Tale of 10 Spices: A Guide to Indian Spices at Purple Poppadom
Stories from the Kitchen: Discover the Essential Indian Spices Used in Our Kitchen At Purple Poppadom, our approach to Indian cooking is rooted in precision, [...]
Tiffin Sea Bass – The Dish That Launched a Culinary Journey
Some dishes mark a turning point. For Chef Anand George, that moment came in 2008, when he won the prestigious Tiffin Cup at the Houses [...]
