Celebrate Mother’s Day with a Purple Poppadom Feast

mothers_pic image bigWe invite you to join us for Mother’s Day on Sunday 15th March and treat your loved one to lunch or dinner on this very special day.

Chef has created a special three course tasting menu which includes some favourites from our current menu and some specially created main courses.

 

The Menu

In celebration of this great day, Chef Anand George has prepared an
exclusive three course menu to honour the best mum in the world

– STARTERS –

Bombay Chat

Dainty pop-in-the mouth semolina pastry snack filled with yoghurt and
homemade chutney, topped with gram flour vermicelli

Murgh Tikka

Chicken breast infused with thyme and cooked in the tandoor

Beetroot Cake

A delicately spiced beetroot cake

– MAIN COURSE –

Prawn Moilee

Tiger prawns steeped in garlic and turmeric infused sauce laced with coconut milk

Murgh Tikka Makhani

Tandoori chicken breast in a rich tomato sauce flavoured with fenugreek

Raara Gosht

Slow cooked lamb, finished with ground lamb and handpicked crushed spices

Thoran

Traditional Keralan dish of vegetables tempered with mustard and curry leaves

Steamed Rice,
Assorted Breads

– DESSERT –

Chocolate fondant served with homemade vanilla ice-cream

£26.95 per person (served for a minimum of two)

 

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the