Chef Anand Appears at Pembrokeshire Fish Festival

Pembrokeshire Fish Week

Chef Anand George will be making his debut at the Pembrokeshire Fish Week Festival tomorrow, Saturday June 23rd, demonstrating his acclaimed Tiffin Seabass dish to crowds on Milford Haven Docks.  Anand will be holding his chef’s demonstration at 1pm.

On Tuesday, Anand will be holding a seafood workshop at Pembrokeshire College, Haverfordwest. Participants will be able to Learn the techniques of fusing flavours and make an authentic seafood curry influenced by Anand’s native Kerala on the Southern Coast of India, with a mix of local fish and aromatic spices.

The festival, taking place between June 23rd – July 1st,  features all things fish and shell fish.  Events and activities include eating out, fish cookery and preparation demonstrations, angling competitions and coaching, water adventure and outdoor activities.  Also included in a packed week are waterway travel, environmental and educational activities, arts, craft and culture and for people of all ages!

Please visit: www.pembrokeshirefishweek.co.uk


 

https://www.pembrokeshirefishweek.co.uk

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the