We are delighted to be working with our good friend Angela Gray of her famous cookery school at the Cardiff International Food Festival in the Oval Basin, Cardiff Bay this weekend. Chef Anand will be guest demonstrating and we have handy little recipe leaflets to take away. We look forward to seeing you. Chef will be demonstrating at 12noon today (Sunday). Follow us on Twitter @purple_poppadom
Saturday July 7th
12 noon “Cookery School with Angela Gray”
Angela gives a pasta and pesto masterclass with plenty of fun, producing a simple and really delicious Italian classic.
Here is today’s programme from the organisers:
Sunday July 8th
12 noon Purple Poppadom Magic”
Inspirational Chef Patron Anand George cooks up a spicy feast of seasonal dishes from his latest menu at his award- winning restaurant.
1pm “Everything Stops for Tea” with Angela Gray
Angela shares three tiers of delicious morsels that go together to create the new Ritzy style seasonal afternoon tea menu at Llanerch Vineyard.
2pm “Malaysian Kitchen”
Norman Musa, global ambassador for Malaysian food, makes a welcomed return to the festival to demonstrate some of his favourite dishes.
3pm “Laguna Kitchen”
Top Chef Justin Llewellyn demonstrates some seasonal signature dishes from this award-winning restaurant at The Park Plaza Hotel.
4pm “The Tempus Table”
Executive Chef Richard Yearnshire and his team share a taste of their latest menu at St. David’s Spa Hotel.
Children’s Cookery Zone
Workshops for children will be held on the hour from 12 noon-4pm. This year our theme is street food where we will be taking a little influence from some home grown produce available at the festival. On the menu will be Glamorgan sausages made with Welsh cheese, leeks, breadcrumbs and egg, wrapped up with shredded salad, a tomato salsa, and a summer herb mayo. Please book your place at the food theatre, as space is limited.
We will also have the Children’s Festival Food Art Gallery, with a daily prize draw for the best foodie poster, courtesy of John Lewis.