Chef Anand In Historic Cardiff Dinner

Multi-award winning Award-winning Anand George, chef patron of Purple Poppadom restaurant, Cardiff, is to guest chef at the historic Cardiff and County Club on April 18th.

Chef Anand George with Chef Lee Grubb, Head Chef of Cardiff and County Club

Chef Anand George with Chef Lee Grubb, Head Chef of Cardiff and County Club

Believed to be one of the first occasions in the club’s 147 year history, that an external chef has been invited to cook for members, Anand George will be presenting a dinner showcasing his innovative Nouvelle Indian Cuisine style of cooking.

Last month Purple Poppadom was named best Indian restaurant in the South Wales Echo Food & Drink Awards 2013 and is the current holder of the Welsh Curry House of the Year title.

Kerala-born Chef George, who has been Cardiff-based since 2007, said: “I am very pleased to be bringing my style of cooking to such a prestigious and historic establishment that has always been renowned for the very high standard of cuisine served to members.

I will be combining Nouvelle Indian Cuisine for the starter course with more traditional Kerala-style curries for the mains. I hope the Cardiff and County Club diners will enjoy our evening of cuisine.”

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the