Multi-award winning Award-winning Anand George, chef patron of Purple Poppadom restaurant, Cardiff, is to guest chef at the historic Cardiff and County Club on April 18th.
Believed to be one of the first occasions in the club’s 147 year history, that an external chef has been invited to cook for members, Anand George will be presenting a dinner showcasing his innovative Nouvelle Indian Cuisine style of cooking.
Last month Purple Poppadom was named best Indian restaurant in the South Wales Echo Food & Drink Awards 2013 and is the current holder of the Welsh Curry House of the Year title.
Kerala-born Chef George, who has been Cardiff-based since 2007, said: “I am very pleased to be bringing my style of cooking to such a prestigious and historic establishment that has always been renowned for the very high standard of cuisine served to members.
I will be combining Nouvelle Indian Cuisine for the starter course with more traditional Kerala-style curries for the mains. I hope the Cardiff and County Club diners will enjoy our evening of cuisine.”