Chef George pops up at Penally Abbey in November – Book Now

pennally abbeyJoin Chef Anand George as he returns to the stunning Penally Abbey, West Wales with his pop up restaurant on  Friday 13th and Saturday 14th November.

Chef George will be presenting an exclusive 6 course menu, with wines matched to each course, so you can enjoy lots of new and exciting dishes in one night.

To book your place, please contact Penally Abbey on 01834 843033

(Six Course)

Coconut soup, Malabar Shrimps

Prosecco Di Maria, (Italy) – 100ml

Duck in a classical Syrian Christian creation – Kottayam style with
‘Pidi’ steamed rice dumplings poached in a spiced coconut sauce topped with
Tharavu – duck supreme cooked with spices, crispy confit legs

Riesling Dr Loosen (Germany)    – 75ml
Salmon marinated with mint and corrainder cooked in tandoor |
Cabbage cake | Keema pao- brioche bread, lamb mince and quail egg

Tabali Viognier Reserve Limari valley (Chile) -75ml


Pork Cheeks
Thakkali Curry
Rice and Assorted Indian Breads
Chianti Colli Sensi (Italy) -100ml

Coconut water, Malibu sorbet


Chef’s selection of desserts
Tabali, Late Harvest Muscat, Limari valley, Chile – 50ml

£50.00 per person, served for a minimum of two
Add £25.00 for matching wines

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the