Chef George’s Pop-up Restaurant at Penally Abbey

Image by Grafic House - - 07903809884Join Chef Anand George as he takes his pop up restaurant, Poppupadom to Penally Abbey, West Wales on December 5th at 7pm.

Chef will be presenting an exclusive 5 course, with wines matched to each course, with some dishes featuring on tasters from Chef’s new winter menu available only at the award Winning Purple Poppadom, Cardiff.

To book your place, please contact Penally Abbey on 01834 843033



Prosecco Spumante, (Italy) – 75ml

Plantain chips, cabbage cake and tomato chutney


Muscat Sec Enseduna (France) – 75ml

Bombay Chat

Dainty pop-in-the mouth semolina pastry snack filled with yoghurt and homemade chutney, topped with gram flour vermicelli

Basil Murgh

Chicken breast marinated with basil finished in tandoor

Lamb Pattice

Succulent minced lamb blended with spices and bread crumbed



Faraway Farm Shiraz (South Africa) – 75ml

Pork sorpotel with home-made bread, prawn samosa,
braised lamb and pickled turnips


Marques de Caceres Crianza, Spain – 75ml

Varutharacha Beef

Authentic Syrian Christian style from Kerala, beef rump cooked to perfection with roasted fresh coconut, peppercorn and fennel seeds


Traditional Keralan dish of vegetables tempered with mustard and curry leaves
Steamed Basmati Rice, Naan Bread



Chateau des Mailles St Croix du Mont (France) – 50ml

A duo of Chocomosa Anand and Crème Brulée

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the